COFFEE & HOT DRINKS

DRIP COFFEE

COFFEE  — 3.5

COLD BREW — 3.5

ESPRESSO

DOUBLE ESPRESSO — 3.25

AMERICANO — 3.75

MACCHIATO — 4

CORTADO — 4

FLAT WHITE — 4.25

CAPPUCCINO — 4.5

LATTE — 5

TEA

BLACK TEA — 3.5

HERBAL TEA — 3.5

CHAI LATTE — 5

ICED TEA — 3.5

MATCHA LATTE — 5.5

MORE HOT DRINKS

TURMERIC LATTE — 5.5

VANILLA STEAMER — 3.5

HOT CHOCOLATE — 4

BAKED GOODS

Lemon Tea Cake

CROISSANT — 5

CHOCOLATE CROISSANT — 6

DAILY HOUSE MADE SCONE — 5

LEMON TEA CAKE — 5

CARDAMOM CINNAMON COFFEE CAKE — 5.5

VEGAN GLUTEN-FREE BANANA BREAD — 6

buckwheat, millet, walnuts, side of hazelnut butter (gf, vg, n)

BREAKFAST

QUICHE DU JOUR — 14.5

choice of ham & cheddar or sun-dried tomato & parmesean, side salad

EGGS & TOAST — 8

two eggs fried or scrambled, sourdough, salsa brava

BAKLAVA GRANOLA — 7.5

oats, pistachios, walnuts, bulgarian yogurt, honey (gf, n)

VEGAN GLUTEN-FREE BIRCHER MUESLI —  7.5

oats, oat milk yogurt, apricots, barberries, pistachios, walnuts (gf, vg, n)

FRENCH TOAST — 14

pain de mie, berries, choice of marmalade or maple syrup

BREAKFAST SANDWICH A LA AGNES— 12.5

pain de mie, cheddar, fried egg*, canadian bacon, onion jam, arugula

AVOCADO TOAST — 11

sunflower & nigella seeds, pickled onion, sourdough (df)

BREAKFAST MEZZE — 13.5

9-minute egg*, labneh, smoked beet tahini dip, tomatoes, cucumbers, dates, housemade flatbread

LAMB SAUSAGE STUFFED FLATBREAD — 10

salsa brava, side salad

SPINACH & FETA STUFFED FLATBREAD — 9

pine nuts, salsa brava, side salad (n)

HUEVOS AGNES — 16

fried eggs*, gigante beans, pita, avocado, salsa brava, feta, cilantro

GREEN SHAKSHOUKA — 16

fried eggs*, shakshouka, halloumi cheese, housemade flatbread

SOUP & SALAD

ROASTED RED PEPPER & TOMATO SOUP — 7/9

FATTOUSH SALAD —  16.5

pulled chicken, romaine, tomatoes, cucumber, pickled onions, pita chips, feta, pomegranate vinaigrette

CHOPPED SALAD NIÇOISE — 18

spanish tuna, green beans, potatoes, tomatoes, olives, pepperoncini, nine-minute egg, anchovies , french vinaigrette (gf)

WHITE GAZPACHO — 8

seasonal cucumber, white grape, sherry vinegar, extra virgin olive oil

MIXED GREEN SALAD —  7

spring mix, tomatoes, cucumber, pepperoncini, french vinaigrette (gf, df)

FREEKEH SALAD  — 15

arugula, radicchio, fennel, currants, sunflower & nigella seeds, herbs, parmesan, lemon vinaigrette

ADD TO ANY DISH

EGG — 3.5

BACON — 5

CANADIAN BACON — 5

AVOCADO — 4.5

BERRIES — 3.5

FLATBREAD — 4.5

CHICKEN KEBAB 4 oz — 7

SMOKED SALMON FILET 4 oz — 9.5

BLACK BEAN & BEET BURGER — 7.5

CURRY CHICKEN SALAD — 6.5

DUCK FAT POTATOES — 7

HOUSEMADE DIP — 4.5

SANDWICHES

all served with choice of side salad or chips or the option to upgrade to duck fat potatoes (+4) or soup (+3)

HOT-SMOKED SALMON TARTINE — 19

pickled onions, tomatoes, capers, labneh, sourdough

CRAB TOAST — 20.5

chile lime vinaigrette, herbs, paprika sauce, sourdough (df)

CURRY CHICKEN SANDWICH — 13.5

ginger turmeric aioli, cashews, raisins, cilantro, pain de mie

GREEK PITA SANDWICH — 14

chick peas, cucumber, tomato, pickled onions, yellow bell pepper, feta, lemon vinaigrette, housemade pita

GRILLED CHEESE — 13

raclette, taleggio, fromage blanc, pain de mie, chutney

BLACK BEAN & BEET BURGER — 14.5

lettuce, butter pickles, tahini ranch, brioche bun (nuts)

LAMB KOFTA BURGER — 19

lettuce, pickles, garlic tahini sauce, harissa ketchup, brioche bun

AGNES BISTRO BURGER — 17

lettuce, tomato, fried onion, garlic aioli, ketchup smoked gouda, brioche bun

TAHINI ROASTED CAULIFLOWER STEAK

CHICKEN KEBAB & SAFFRON RICE — 16.5

tahini ranch, pickles (gf)

TAHINI ROASTED CAULIFLOWER STEAK — 18

freekeh, wilted kale, turmeric, pickled onions, dukkah, cilantro crema (vg)

REDFISH ON THE HALF SHELL — 30

chermoula, green beans, roasted carrots, asparagus, saffron rice (df)

HALF ROASTED CHICKEN — 26

turmeric green olive vinaigrette, saffron rice (df,gf)

PETITE FILET MIGNON — 36

herb butter, duck fat potatoes, salsa brava (gf)

ENTRÉES

SHAREABLE PLATES

CONSERVAS

premium tinned fish, all served with magnol sourdough & salsa espinaler

anchovies 13

boquerones 12

mussels 9

sardines 11

octopus 11

smoked oysters 14

MEZZE

two dips served with roasted carrots, olives, & flatbread

choose two of the four: hummus, feta dip, smoked beet tahini dip, labneh

17

CHEESE

selection of three cheeses, membrillo, grainy mustard, cornichons

served with magnol baguette

18

SWEETS

CHOCOLATE CHIP COOKIE — 4

GINGER MOLASSES COOKIE — 4

CONFETTI COOKIE — 3.5

DARK CHOCOLATE BROWNIE — 6.5

TORRIJAS — 9

BOURBON VANILLA ICE CREAM SUNDAE — 8

BROWNIE Á LA MODE — 12

GLUTEN FREE CHOCOLATE CAKE — 12

MANGO SORBET — 6

TORRIJAS

vg = vegan gf = gluten free n = contains nuts df = dairy free

Please note that many of our items can be made vegan or gluten free upon request. Gluten free crackers are also available.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

COCKTAILS

 

SPRITZES — 12

GRAPEFRUIT SPRITZ

cocchi americano, grapefruit juice,  prosecco

ELDERFLOWER SPRITZ

st. germain, prosecco

STRAWBERRY-RHUBARB SPRITZ

averna amaro, strawberry-rhubarb shrub, prosecco

COCKTAILS — 14.5

DARK N’ STORMY

rum, ginger-turmeric-lime shrub, soda

ROSEMARY PALOMA

rosemary tequila, grapefruit, rosemary, soda

BLOOD ORANGE MEZCAL MARGARITA

mezcal, blood orange, lime

STRAWBERRY-RHUBARB SMASH

vodka & strawberry-rhubarb shrub

THE BEE’S KNEES

earl grey infused gin, lavender honey, lemon

TART CHERRY SOUR

whiskey, tart cherry shrub, egg white

AGNES RANCH WATER

serrano tequila, cucumber, lime

COFFEE COCKTAILS — 14.5

CAFÉ CON AMARO

cold-brew coffee, averna amaro, orange bitters

ESPRESSO MILK PUNCH

bourbon, dark rum, espresso, milk, vanilla

HOT SPICED COFFEE

rum, ginger liqueur, banana liqueur, espresso, milk

HARD ICED COFFEE

mr. black cold brew coffee liqueur, cold brew

ESPRESSO MARTINI

mr. black coffee liqueur, vodka, espresso